Baked with Love

I started cake baking over ten years ago as a hobby, after many attempts to do this alongside full time employment I did not feel I had enough time to really enjoy it. I was then made redundant from a successful career in the finance industry of 12 years, this gave me the opportunity to make a career change to do something I love to do and the rest is history.

With all my cakes I work with good quality ingredients and try to work with local suppliers to find the best ingredients and packaging in the area. My goal is to make products that customers enjoy and want to come back for more.